TRAMONTINA Steak Knife 10" Stainless Steel Blade

Quality and durability for professionals who work hard. With cutting-edge technology, professional knives are always prepared to take action and do well with any ingredient. Efficiency is what is not lacking. The very high quality of the blades, the result of heat treatment consisting of tempering (heating the blade), subzero (cooling from minus 50 to 196 degrees) and tempering (increasing the steel's elasticity) guarantees a long and efficient life. The anatomy and ergonomics of the textured polypropylene handle, injected directly onto the blade tang, offer safety and comfort during handling. Antimicrobial protection inhibits and reduces the growth of bacteria and fungi. This technology is incorporated during the cable manufacturing process and lasts for the entire life of the product, but it does not eliminate the need to wash them.

Guidelines

• DIN 1.4110 stainless steel blade.
• Polypropylene handle.

• Cutting and piercing products, be careful when handling and keep out of the reach of children.
• For greater durability of the products, it is recommended to dry well after washing, even after washing in a washing machine.